| Item | Description | Price |
|---|---|---|
| 3 Way Pork Fried Rice | Pan fried rice with sliced pork, chinese sausage, fried pork belly, chinese broccoli, onion, red peppers | $15.00 |
| Basil Fried Rice | Popular and delicious, pan fried rice with ground chicken, onions, string beans, hot peppers, and fresh basil leaves. Available with chicken only. | $15.00 |
| Basil Stir Fry | — | $15.00 |
| Beef Dynasty | Sauteed beef and tofu with assorted vegetables, tofu, and cashew nuts in a mild chili sauce. | $18.00 |
| Beef Macadamia | Marinated cubes of tender beef sauteed with assorted vegetables and macadamia nuts. | $18.00 |
| Broccoli Stir Fry | — | $15.00 |
| Brown Rice | Vegetarian. | $3.50 |
| Cashew Nut Stir Fry | — | $15.00 |
| Chicken Cabbage Salad | Shredded chicken, cabbage, ground peanuts, garlic, mango juice, sugar, cilantro, red onions, and fish sauce. | $13.00 |
| Chicken Fingers And Fries | — | $9.00 |
| Chicken Fried Rice With Eggroll | — | $8.50 |
| Chicken Satay | Grilled chicken on skewers marinated with curry served with special peanut sauce and cucumber sauce. | $11.00 |
| Chili Duck | Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sauteed, assorted fresh vegetables on the side. Served with jasmine rice. | $28.00 |
| Crab Rangoon | Crab meat, cream cheese, scallions, sugar, salt, and pepper served with sweet and sour sauce. | $7.50 |
| Cucumber Salad | — | $1.50 |
| Curry Sauce | Red, yellow, masaman, and green. 16oz | $8.50 |
| Edamame | Steamed Japanese green soy beans sprinkled with sea salt. | $5.00 |
| Fried Banana Eggroll | Add ice cream for an additional charge. | $6.00 |
| Garlic Oyster Sauce | — | $2.00 |
| Garlic Salmon | Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots, and soy sauce topped with crispy basil leaves. Served with jasmine rice. | $20.00 |
| Garlic Shrimp | Sauteed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg. Served with jasmine rice. | $19.00 |
| Ginger Stir Fry | — | $15.00 |
| Green Curry | Green peppers, zucchini, snow peas, string bean,bamboo, mushroom,eggplant, and basil | $15.00 |
| Green Garden | Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce. Served with jasmine rice. | $15.00 |
| House Fried Rice | Pan fried rice with onions, red pepper, snow peas, and baby corn sweet peas | $15.00 |
| House Green Salad | Mix greens, cucumber, carrot, and tomato with honey mustard. | $8.00 |
| Jasmine Rice | steamed Jasmine Rice | $3.50 |
| Kuai Tiao (Pho) | Famous soup with thin sliced beef, rice noodles, seasoned beef broth, cilantro, bean sprouts, and onions. | $12.00 |
| Lad Na | Pan fried rice noodles, Chinese broccoli, carrots, garlic, eggs, scallions, cornstarch, soy sauce gravy, red pepper, salt, and pepper. | $15.00 |
| Larb Duck | Minced duck breast, tossed with toasted rice, sesame, red onion, lemongrass, cilantro, scallions, and topped with crispy duck skin. Served with jasmine rice. | $28.00 |
| Larb Salad | Sauteed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions and lime juice, and fish sauce. | $13.00 |
| Lemongrass Chicken | A filet of chicken marinated with delicate lemongrass, char grilled, served on sauteed assorted vegetables and topped with crispy spinach. | $16.00 |
| Lo Mein | (Thai style Lo mein) Napa cabbage,carrots, onion and scallions. sesame oil and soy sauce | $15.00 |
| Lotus Curry Puffs | Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions, and curry powder. | $8.50 |
| Lotus House Duck | Roasted, crispy boneless duck, served with a special curry sauce and assorted vegetables. Served with jasmine rice. | $28.00 |
| Lotus House Fried Rice | Stir fried rice with eggs, onions, red peppers, snow peas, baby corn, green peas. | $15.00 |
| Lotus House Seafood Delight | Sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce. Served with jasmine rice. | $20.00 |
| Lotus Siam Rolls | A mixture of chicken and vegetables wrapped in egg rolls skin, deep fried and served with sweet and sour sauce. | $7.50 |
| Mango Curry | Onion, red pepper, carrot, squash,baby corn and mangos | $15.00 |
| Mango Fried Rice | Stir fried rice with eggs, fresh mango, onions, snow peas, red pepper and babycorn. | $15.00 |
| Mango Paradise | Sauteed chicken and shrimp with mango, red peppers, green peppers, mushrooms, snow peas, and carrots in a delicious country sauce. | $19.00 |
| Mango Wings | Chicken wings seasoned and fried to a crisp. Served with mango sauce. | $12.00 |
| Mango With Sweet Rice And Coconut Sauce | — | $8.50 |
| Masaman Curry | Red and green peppers, onions, sweet potatoes, potatoes, carrots, and roasted peanuts. | $15.00 |
| Massaman Curry | Onion,carrot,red and green pepper, sweet potato, white potao, peanuts | $15.00 |
| Orange Duck | Half a boneless duck roasted and fried until crispy, sliced and glazed with orange sauce, and served with a sauteed assortment of vegetables. Served with jasmine rice. | $28.00 |
| Oriental Salmon | Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes, and green peas in a choo chee curry sauce, scented with Kaffir lime leaves and basil. Served with jasmine rice. | $20.00 |
| Pad Kee Mao | Stir fried with eggs, onions, carrots, broccoli, and hot basil leaves with soft, wide, and fresh rice noodles. | $15.00 |
| Pad Kee Mao (Drunken Noodle) | wide rice noodles stir fried eggs, broccoli , carrots ,onion and basil in our house soy sauce. (**spicy) | $15.00 |
| Pad See Ew | Rice noodles stir fried with egg, onions, carrots and chinese broccoli. | $15.00 |
| Pad See Ewe | Wide rice noodles stir fried with eggs ,chinese broccoli,carrots and baby corn in our house soy sauce. | $15.00 |
| Pad Thai | A popular Thai dish, rice noodles stir fried with eggs, scallions, bean sprouts, ground peanuts, and fish sauce. | $15.00 |
| Panang Curry | string beans, baby corn, mushrooms, red peppers, green peppers eggplants | $15.00 |
| Papaya Platter | Papaya salad shredded papaya, carrots, string beans, garlic, tamarind sauce, fried chicken wings, and sticky rice.(stickey rice may not be available some days and we may substitute jasmine rice) | $22.00 |
| Papaya Salad | A power of chilled salad consists of slice green papaya, carrots, string beans, tomato, garlic, chilies and lime juice, fish sauce, and tamarind. | $11.00 |
| Peanut Sauce | — | $1.50 |
| Pinapple Stir Fry | Onion, carrot, red and green pepper,baby corn, snow peas, squash,zucchini, mushroom, pineapples, curry powder | $15.00 |
| Pineapple Fried Rice | Stir fried with eggs, baby corn, pineapple chucks, onions, snow peas, and curry powder. Topped with tomatoes. | $15.00 |
| Pineapple Stir Fry | — | $15.00 |
| Pla Rad Prik | Deep fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables. Served with jasmine rice. | $20.00 |
| Pot Stickers | Dumplings filled with chicken and vegetables, served with ginger soy sauce. | $7.00 |
| Pumpkin Curry | Pumpkin,string bean, red and green peppers, babycorn mushrooms | $15.00 |
| Red Curry | Bamboo, carrots, mushroom,string bean, eggplant,red and green peppers,basil | $15.00 |
| Scallop Eggplant | Thin sliced Japanese eggplant sauteed with scallops and basil in a brown, garlic, and soybean sauce. Served with jasmine rice. | $20.00 |
| Seafood Coconut | Assorted seafood in a coconut milk soup, seasoned with spices mushrooms, and lime juice. | $8.50 |
| Seafood Madness | Sauteed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce. Served with jasmine rice. | $20.00 |
| Seafood Yum Yum Salad | Assorted seafood on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, and tossed in a spicy lime dressing. | $21.00 |
| Seaweed Salad | Asian seaweed seasoned with sesame oil, salt, vinegar, shredded carrots, and sesame seeds. | $6.50 |
| Shrimp Himaparn | Sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce. Served with jasmine rice. | $19.00 |
| Shrimp In The Blanket | Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce. | $9.00 |
| Shumai | Shrimp and vegetable dumplings. Served with ginger soy sauce. | $6.00 |
| Sticky Rice | steamed sweet rice | $5.00 |
| Summer Rolls | Fresh rice paper rolls, vermicelli, basil leaves, carrots, and iceberg served with special sauce. | $6.00 |
| Sweet & Sour Sauce | — | $1.00 |
| Tamarind Mango Duck | Crispy half boneless duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions, and straw mushrooms. Served with jasmine rice. | $28.00 |
| Thai Style Basil Chicken | Spicy minced chicken in a Thai style chili sauce with onions, red and green peppers, mushrooms, and fresh basil leaves. | $16.00 |
| Three Way Pork Fried Rice | Pork loin, pork sausage, fried pork belly, white rice, onions, Chinese broccoli, , soy sauce,red pepper, garlic, and eggs. Available in Pork only. | $15.00 |
| Tofu & Vegetable | Tofu, vegetables, and scallion in a clear vegetarian broth. | $7.00 |
| Tofu String Bean | Tofu sauteed in a mild curry sauce with green beans, cashew nuts, peanuts, red, and green peppers. Served with jasmine rice. | $15.00 |
| Tofu Tamarind | Stir fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce. Served with jasmine rice. | $15.00 |
| Tofu Triangles | Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts. | $6.00 |
| Tom Khar Gai | Tender chicken in coconut milk soup, seasoned with galanga, mushrooms, and lime juice. | $7.50 |
| Tom Yum Goong | Famous sour and spicy shrimp soup seasoned with lemongrass, chilies, mushrooms, and lime juice. | $7.50 |
| Tom Yum Seafood | Shrimp, scallops, mussels, and squid in a mild broth. | $8.50 |
| Tropical Bird’s Nest | Combination of shrimp, scallops, and chicken with assorted vegetables in a Thai special sauce served with tortilla nest. | $20.00 |
| Vegetable Coconut | Assorted vegetables and crystal noodles in a coconut broth. | $7.50 |
| Vegetable Curry | Tofu and assorted vegetables in a red curry sauce made from coconut milk. Served with jasmine rice. | $15.00 |
| Vegetable Curry Puff | Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions, and curry powder. | $8.00 |
| Vegetable Fried Rice | An assortment of fresh vegetables stir fried with rice and eggs. Served with jasmine rice. | $15.00 |
| Vegetable Fried Rice With Egg Roll | vegetable fried rice with eggroll | $8.00 |
| Vegetable Pad Thai | Rice noodles stir fried with assorted vegetables/ tofu and eggs topped with ground peanuts and fish sauce. . | $15.00 |
| Vegetable Potstickers | Dumplings filled with chicken and vegetables, served with ginger soy sauce. | $6.00 |
| Vegetable Rainbow | Stir fried assorted vegetables with tofu in a light soy sauce. Served with jasmine rice. | $15.00 |
| Vegetable Rolls | Spring rolls filled with mixed vegetables and served with sweet and sour sauce. | $7.00 |
| Vegetable Tempura | Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce. | $11.00 |
| Vegetarian Kuai Tiao (Pho) | Soup with rice noodles, tofu, broccoli, carrots, green beans, bean sprouts, cilantro, scallions, onions, and seasoned vegetable stock. | $10.00 |
| Yellow Curry | Onions,red pepper, squash,baby corn, carrots,pineapple chunks and eggplant | $15.00 |
| Yum Neua Salad | Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro, and tossed in a spicy lime dressing. | $17.00 |